Bibliografia: alimentazione Cancro

BIBLIOGRAFIA su:  ALIMENTAZIONE –  anche per il CANCRO
vedi anche Bibliografia 2  +  Biblio 3  +  Biblio 4
Cancro = Combattere l’acidita’ per sconfiggerlo – Le ultime ricerche

Bilbiografia + Tracciabilita’ dei Cibi + Alimenti Contaminati

1.  “Antimutagenic and anticarcinogenic activity of tea polyphenols”. – Kuroda Y; Mutat Res, 1999 Jan.
2.  “Synergistic effects of (-)-epigallocatechin gallate with (-)-epicatechin, sulindac, or tamoxifen on cancer-preventive activity in the human lung cancer cell line” PC-9. – Suganuma M; Cancer Res, 1999 Jan. 1.
3.  “Green tea polyphenols block endotoxin-induced tumor necrosis factor-production and lethality in a murine model”. – Yang F; J Nutr, 1998 Dec.
4.  “Wide distribution of [3H](-)-epigallocatechin gallate, a cancer preventive tea polyphenol, in mouse tissue”. -Suganuma M; Carcinogenesis, 1998 Oct.
5.  “Green tea regulates cell cycle progression in oral leukoplakia”. – Khafif A; Head Neck, 1998 Sep.
6.  “Telomerase inhibition, telomere shortening, and senescence of cancer cells by tea catechins”. – Naasani I; Biochem Biophys Res Commun, 1998 Aug. 19.
7.  “Induction of apoptosis in prostate cancer cell lines by the green tea component, (-)-epigallocatechin-3-gallate”. – Paschka AG; Cancer Lett, 1998 Aug. 14.
8.  “Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts”. – Chen ZP; Cancer Lett, 1998 Jul. 17
9.  “Cancer inhibition by green tea”. (Fujiki H; Mutat Res, 1998 Jun 18)
10. “Involvement of protein tyrosine phosphorylation in the effect of green tea polyphenols on Ehrlich ascites tumor cells in vitro”. (Kennedy DO; Chem Biol Interact, 1998 Apr 3)
11. “Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols”. (Yang GY; Carcinogenesis, 1998 Apr)
12. “Induction of apoptosis in human stomach cancer cells by green tea catechins”. (Hibasami H; Oncol Rep, 1998 Mar-Apr)
13. “Inhibition of aberrant proliferation and induction of apoptosis in pre-neoplastic human mammary epithelial cells by natural phytochemicals”. (Katdare M; Oncol Rep, 1998 Mar-Apr)
14. “Influence of drinking green tea on breast cancer malignancy among Japanese patients”. (Nakachi K; Jpn J Cancer Res, 1998 Mar)
15. “Quantitation of chemopreventive synergism between (-)-epigallocatechin-3-gallate and curcumin in normal, premalignant and malignant human oral epithelial cells”. (Khafif A; Carcinogenesis, 1998 Mar)
16. “Effect of tea extracts, polyphenols, and epigallocatechin gallate on azoxymethane-induced colon cancer”. (Weisburger JH; Proc Soc Exp Biol Med, 1998 Jan)
17. “Growth inhibition of leukemic cells by (-)-epigallocatechin gallate, the main constituent of green tea”. (Otsuka T; Life Sci, 1998)
18. “Inhibition of inducible nitric oxide synthase gene expression and enzyme activity by epigallocatechin gallate, a natural product from green tea”. (Chan MM; Biochem Pharmacol, 1997 Dec 15)
19. “Suppression of extracellular signals and cell proliferation through EGF receptor binding by (-)-epigallocatechin gallate in human A431 epidermoid carcinoma cells”.(Liang YC; J Cell Biochem, 1997 Oct 1)
20. (-) “Epigallocatechin-3-gallate blocks the induction of nitric oxide synthase by down-regulating lipopolysaccharide-induced activity of transcription factor nuclear factor-kappaB”. (Lin YL; Mol Pharmacol, 1997 Sep)
21. “Mechanisms of growth inhibition of human lung cancer cell line, PC-9, by tea polyphenols”. (Okabe S; Jpn J Cancer Res, 1997 Jul)
22. “Inhibition of peroxynitrite-mediated tyrosine nitration by catechin polyphenols”. (Pannala AS; Biochem Biophys Res Commun, 1997 Mar 6)
23. “Effects of green tea catechins on the progression or late promotion stage of mammary gland carcinogenesis in female Sprague-Dawley rats pretreated with 7,12-dimethylbenz(a)anthracene”. (Hirose M; Cancer Lett, 1997 Jan 30)
24. “Inhibitory action of (-)-epigallocatechin gallate on radiation-induced mouse oncogenic transformation”. (Komatsu K; Cancer Lett, 1997 Jan 30)
25. “Prevention of mammary preneoplastic transformation by naturally-occurring tumor inhibitors”. (Katdare M; Cancer Lett, 1997 Jan 1)
26. “Effect of (-)-epigallocatechin gallate on leukemic blast cells from patients with acute myeloblastic leukemia”. (Asano Y; Life Sci, 1997)
27. “Effects of theaflavins on N-nitrosomethylbenzylamine-induced esophageal tumorigenesis”. (Morse MA; Nutr Cancer, 1997)
28. “Bio-antimutagenic activity of green tea catechins in cultured Chinese hamster V79 cells”. (Kuroda Y; Mutat Res, 1996 Dec 12)
29. “Induction of programmed cell death (apoptosis) in human lymphoid leukemia cells by catechin compounds”. (Hibasami H; Anticancer Res, 1996 Jul-Aug)
30. “Chemoprevention of mammary preneoplasia. In vitro effects of a green tea polyphenol”. (Araki R; Ann N Y Acad Sci, 1995 Sep 30)
31. “Inhibition of N-methyl-N’-nitro-N-nitrosoguanidine-induced carcinogenesis by (-)-epigallocatechin gallate in the rat glandular stomach”. (Yamane T; Cancer Res, 1995 May 15)
32. “Polyphenols as cancer chemopreventive agents”. (Stoner GD; J Cell Biochem Suppl, 1995)
33. “Variazioni dei livelli Plasmatici di Carotenoidi, Alfa-Tocoferolo e Lipidi in Risposta all’Integrazione di Concentrati di Frutta e Verdura”. American Longevity Association, Los Angeles, CA – Department of Pharmacology, University of Texas Health Science Center, San Antonio, TX – Natural Alternatives Research Foudation, San Marcos, CA.
34. “Studio dulla Biodisponibilità in Risposta alla’Integrazione con Estratti di Frutta e Verdura”. Institute for Sport Nutrition, Bad NeuHelm, Germany – Institute of Chemistry and Pathobiochemistry, Glessen, Germany – Central Laboratory of the Justus Liebig University Hospital, Glessen, Germany .
35. “Effetti Benefici dei Supporti Nutrizionali sull’Invecchiamento dell’Organismo Durante un Programma di Perdita di peso”. Health and Medical research Foundation, San Antonio, TX – Natural Alternatives International, San Marcos, CA – American Longevity Association, Los Angeles, CA – Sports Medicine Institute, Baylor College of Medecine, Houston,TX – Departement of Biology, Texas Lutheran University, Seguin, TX.
36. “Aumento dei Livelli degli Antiossidanti nel Plasma, grazie all’Integrazione con Frutta e Verdura”. Natural Alternatives International Research Foundation, San Marcos, CA – American Longevity Association, Los Angeles, CA – Health Screening of Orange Country, Newport Beach, CA – Department of Pharmacology, University of Texas Health Science Center, San Antonio, TX.
37. “Innalzamento delle Funzioni Immunitarie Durante l’Integrazione con Estratti di Frutta e Verdura”. Arizona prevention Center, University of Arizona, Tucson, AZ – Arizona Cancer Center, University of Arizona, Tucson, AZ – Natural Alternatives International, San Marcos, CA
38. “L’Integrazione con Estratti di Frutta e Verdura Riduce i danni al DNA dei Linfociti Periferici negli Anziani”. Department of Microbiology, Brigham Young University, Provo, Utah – Arizona Prevention Center, University of Arizona, Tucson AZ – Natural Alternatives International, San Marcos, CA.

Altra Bibliografia su Alimentazione e Cancro

Kritchevsky D Diet, nutrition, and cancer. The role of fiber, Cancer 1986 Oct 15;58(8 Suppl):1830-6.

2. Risch HA, Jain M, Choi NW, Fodor JG, Pfeiffer CJ, Howe GR, Harrison LW, Craib KJ, Miller AB
   Dietary factors and the incidence of cancer of the stomach, Am J Epidemiol 1985 Dec;122(6):947-59.
3. Lubin F, Wax Y, Modan B Role of fat, animal protein, and dietary fiber in breast cancer etiology: a case-control study, J NatlCancer Inst 1986 Sep;77(3):605-12.
4. Goldin BR, Adlercreutz H, Gorbach SL, Warram JH, Dwyer JT, Swenson L, Woods MN Estrogen excretion patterns and plasma levels in vegetarian and omnivorous women, N Engl J Med 1982 Dec;307(25):1542-7.
5. Lane HW, Carpenter JT Jr Breast cancer: incidence, nutritional concerns, and treatment approaches, J Am Diet Assoc 1987 Jun;87(6):765-9.
6. Minowa M, Bingham S, Cummings JH Dietary fibre intake in Japan, Hum Nutr Appl Nutr 1983 Apr;37(2):113-9.
7. Wynder EL, Rose DP, Cohen LA Diet and breast cancer in causation and therapy, Cancer 1986 Oct;58 (8 Suppl):1804-13.
8. Bingham SA Meat, starch, and nonstarch polysaccharides and large bowel cancer, Am J Clin Nutr 1988 Sep; 48(3 Suppl):762-7.
9. Rose DP, Boyar AP, Wynder EL. International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption., Cancer 1986 Dec 1;58(11):2363-71..
10. Breslow NE, Enstrom JE Geographic correlations between cancer mortality rates and alcohol-tobacco consumption in the United States, J Natl Cancer Inst 1974 Sep;53(3):631-9.
11.   Phillips RL Role of life-style and dietary habits in risk of cancer among Seventh-day Adventists, Cancer Res 1975 Nov;35(11 Pt.2):3513-22.

12. Malter M, Schriever G, Eilber U Natural killer cells, vitamins, and other blood components of vegetarian and omnivorous men,Nutr Cancer 1989;12(3):271-8.